Schär
Country Bread with Buckwheat & Sourdough, 240 g
1 - We work with selected farmers to source only the finest ingredients. We then test them to ensure we offer you delicious, certified gluten-free products.
2 - This bread is made with buckwheat.
3 - Free from preservatives, wheat, and lactose.
4 - It is baked with sourdough starter, in compliance with the highest safety and quality standards.
Our best for you, since 1922.
Freshness sticker* inside
To avoid the use of preservatives
Absorbs oxygen
Keeps the product fresh until the package is opened
*Do not ingest or cut
€4,70
VAT incl. (10%)
1
Only 1 available
ALLERGENSSoy, Mustard
STORAGERoom temperature
LEGAL DENOMINATIONPane senza glutine. Specificamente formulato per persone intolleranti al glutine
INGREDIENTSCorn starch
Water
Sourdough starter 14% (rice flour, water)
Buckwheat flour 8%
Rice flour
Rice syrup
Vegetable fiber (psyllium)
Rice starch
Sunflower oil
Soy protein
Sorghum flour 2.1%
Thickener: hydroxypropyl methylcellulose
Yeast
Salt
Sugar
May contain traces of mustard
LACTOSE-FREE
WHEAT-FREE
Gluten-free
Lactose-free
Wheat-free
PRODUCER / PACKERDr. Schär AG / SPA
Winkelau 9
39014 Burgstall / Postal (BZ)
Italy
Stabilimento di produzione:
Borgo Valsugana (TN)
BEST BEFORE / TMCPackaged in a protective atmosphere with an oxygen absorber. Store in a cool, dry place. Once opened, reseal the package and consume within a few days, or freeze.
NUTRITIONAL INFORMATION
Average values per 100g
| Energy | 262 kcal |
| Fat | 3.1 g |
| of which saturates | 0.5 g |
| Carbohydrate | 51 g |
| of which sugars | 2.6 g |
| Fibre | 6.8 g |
| Protein | 4.1 g |
| Salt | 1.1 g |
