Whole wheat pasta 20 Penne Rigate 500 g

La Molisana Ancient Mill and Pasta Factory in Campobasso 1912 Ferro Family 100% Italian Company with an Integrated Supply Chain Founded in 1912 by a family of Italian entrepreneurs, it is entirely Italian-owned. The Wheat We use only wheat grown in Molise, Abruzzo, Puglia, Lazio, and Marche, regions that have always been dedicated to producing high-quality durum wheat. The Mill We have been grinding the finest wheat for five generations, stone-husking it to produce the safest semolina from a hygiene and health standpoint. The Pasta Factory We use bronze dies to obtain a rough, tough pasta that holds up well during cooking. The Water We knead our semolina with pure, low-sodium, low-mineral water from the Matese springs. LifeGate Zero CO2 Impact? La Molisana participates in LifeGate's Zero Impact project thanks to which the CO2 emissions produced by this package have been calculated, reduced and compensated through the purchase of carbon credits.