Materia
Miso and cardoncelli paté 200 g
A unique experience that blends tradition and innovation: our cardoncelli mushroom and red miso pâté is designed to amaze and satisfy the most curious palates. Made with cardoncelli mushrooms grown by Azienda Agricola Pietro Capone and red miso with an intense, umami flavor, this pâté offers a creamy texture and a rich, enveloping flavor, with a crunchy note provided by the 'Filippo Cea' almond from Armienti Bio.
Versatile and surprising, it can be used as a spread on crostini and crackers for refined appetizers or as a condiment to enhance pasta dishes, risottos, or vegetables.
€7,00
VAT incl. (10%)
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The story
MATERIA IS AN INDEPENDENT AND INNOVATIVE AGRI-FOOD COMPANY, FOUNDED IN LATE 2024 IN THE HEART OF PUGLIA
It defines itself as a modern cooperative, collaborating with micro-farmers around the world to create contemporary products designed to engage with today's market.
ALLERGENSTree nuts, Soy, Sulphites
STORAGERoom temperature
LEGAL DENOMINATIONPatè di funghi cardoncelli e miso rosso ispirata alla zuppa di funghi e miso
INGREDIENTSCardoncelli mushrooms, red miso, almond cv ‘Filippo Cea’, extra virgin olive oil, onion, garlic, lemon juice and wine vinegar
NUTRITIONAL INFORMATION
Average values per 100g
| Energy | 273.6 kcal |
| Fat | 25.6 g |
| of which saturates | 3.6 g |
| Carbohydrate | 5.6 g |
| of which sugars | 2 g |
| Fibre | 1.2 g |
| Protein | 4.2 g |
| Salt | 0.9 g |
